The fruits of the Yakima Valley’s harvest take many different forms as the last bottle of a run of special cider heads for pasteurization at the Tieton Cider Works bottling facility and tasting room on J Street in North Yakima.
By John Fannin
The fruits of the Yakima Valley’s harvest take many different forms as the last bottle of a run of special cider heads for pasteurization at the Tieton Cider Works bottling facility and tasting room on J Street in North Yakima.
The Heart of Central Washington
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